The American Diabetes Association’s Diabetes Food Hub provides you with new recipes, cooking tips, and a meal plan
each month.
The American Heart Association’s Nutrition Center provides nutrition information to maintain your family’s heart
health.
The Academy of Nutrition and Dietetics
provides tips for eating a carefully planned diet, which may improve health and/or reduce symptoms
resulting from certain conditions or diseases, such as celiac disease, diabetes, kidney disease, and
eating disorders.
CMV Driver-Specific Cookbooks and Guides
Roadcookin’: A Long Haul Driver’s Guide to Healthy Eating by Registered
Dietitian Pam Whitfield and Don Jacobson is a guide to a healthier lifestyle on the road. The authors
discuss health issues such as heart disease, high blood pressure, and diabetes through nutritional
changes. The guide includes recipes and weekly shopping lists for meals made in lunch box ovens, fry
pans, and slow cookers.
EatDrinkDeals is the nation’s leading
news website for discount dining information. EatDrinkDeals covers national chains and provides
restaurant coupons, coupon codes, and general information on how to get the best dining deals.
For tips on how to buy fruits and vegetables on a budget, visit fruitsandveggies.org.
Assistance Programs
The Feeding
America nationwide network of food banks secures and distributes 4.3 billion meals each year by
way of food pantries and meal programs throughout the United States and leads the nation in the fight
against hunger.
The Supplemental Nutrition Assistance Program serves more than 28 million low-income
individuals each month. It is one of the USDA’s Food and Nutrition Service’s 15 nutrition assistance
programs that touch the lives of one in five Americans each year and work in concert to form a
national safety net against hunger.
Women, Infants, and Children provides
Federal grants to states for supplemental foods, health care referrals, and nutrition education for
low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and
children up to age five who are found to be at nutritional risk.